My mom is going to her gourmet dinner group tonight. It's a bunch of women who have been making food for each other once a month since I was two years old. They're in their 31st year and they're still going!!
Tonight, she's bringing cannelé de Bordeaux, which she made with a mold the Professor gave her for Christmas. I brought them back from Florida two days ago. The first attempt was a bit funny, but she's far more patient than me and has done an amazing job with the rest. Moms are great.
Here are all of the attempts.
